Table 2.
Energy and macronutrient intakes according to TAS2R38 diplotypes (n = 88)
| PAV/PAV (n = 13) | AVI/PAV (n = 41) | AVI/AVI (n = 24) | PAV/AAV (n = 3) | AVI/AAV (n = 7) | P-value | |
|---|---|---|---|---|---|---|
| Energy (kcal) | 1794 ± 224 | 1683 ± 137 | 1512 ± 89 | 1458 ± 100 | 1814 ± 289 | 0.666 |
| Protein (%TEI) | 20.4 ± 0.7 | 19.2 ± 0.6 | 19.0 ± 0.7 | 20.7 ± 2 | 18.9 ± 1.8 | 0.735 |
| CHO (%TEI) | 45. 1 ± 1.5 | 43.2 ± 1.3 | 42.3 ± 1.6 | 48.3 ± 4.5 | 44.9 ± 2.9 | 0.631 |
| Total fat (%TEI) | 35.2 ± 1.4 | 37.9 ± 1.1 | 38.4 ± 1.3 | 34.0 ± 4.2 | 37.4 ± 1.3 | 0.493 |
| SFA (%TEI) | 12.5 ± 0.7 | 13.5 ± 0.4 | 14.2 ± 0.6 | 10.0 ± 0.6 | 12.9 ± 0.6 | 0.082 |
| MUFA (%TEI) | 13.2 ± 0.6 | 14.4 ± 0.5 | 14.4 ± 0.6 | 14.0 ± 2.5 | 14.4 ± 0.5 | 0.613 |
| PUFA (%TEI) | 6.2 ± 0.3 | 6.8 ± 0.4 | 6.6. ± 0.3 | 6.7 ± 0.7 | 6.6. ± 0.5 | 0.928 |
Data presented as mean ± SEM (one-way ANOVA).
CHO, carbohydrate; TAS2R38, Taste 2 receptor member 38.