Table 4.
Results of the Kruskal–Wallis nonparametric and Dunn’s post hoc tests among the wines produced with ultrasound and the wines produced without ultrasound.
| Descriptor | USP 40 vs. WU | USB 40 vs. WU | USP 80 vs. WU | USB 80 vs. WU | 
|---|---|---|---|---|
| White fruit | ||||
| Stone fruit | ||||
| Tropical fruit | ||||
| Flowery | ||||
| Mint | ||||
| Citrus | 
Grey: significant differences. White: non-significant differences.