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. 2021 Jul 16;10(7):1645. doi: 10.3390/foods10071645

Table 1.

The selection of internal standards.

No Cultivar Internal Quantitative Standard Internal Verification Standards %RSD a
1 Jinhong NO.1 2-Octanone (S)-(+)-2-Octanol 2.84
2 Hongshi NO.2 2-Octanone 3-Octanone 3.38
3 Hongyang 2-Octanone 3-Octanone 3.13
4 Jinhong 50 2-Octanone 3-Octanone 2.19
5 Oriental Red 2-Octanone 3-Octanone 4.29
6 Qihong 2-Octanone 3-Octanone 1.18
7 Sungold 2-Octanone (S)-(+)-2-Octanol 8.91
8 Jinyan 2-Octanone 3-Octanone 2.34
9 Huayou 2-Octanone 3-Octanone 2.50
10 Jintao 2-Octanone 3-Octanone 3.01
11 Puyu 2-Octanone 3-Octanone 1.53
12 Hort16A 2-Octanone 3-Octanone 0.22
13 Xixuan NO.2 2-Nonanone 3-Nonanone 10.81
14 Jinshi 3-Octanone 3-Octanol 15.41
15 Cuixiang 2-Octanone 3-Octanone 2.83
16 Hayward 2-Octanone 3-Octanone 1.06
17 Xuxiang 2-Octanone (S)-(+)-2-Octanol 2.29
18 Guichang 2-Octanone 3-Octanone 4.89
19 Ruiyu 2-Octanone 3-Octanone 1.17
20 Jingong NO.7 2-Octanone 3-Octanone 3.77

a The relative standard deviation between the internal quantification standard and the internal verification standard.