Table 1.
Composition, structure, and physiological functions of soy protein [5,6,7,8,9,10]; Protein Data Bank.
| Component | Ingredient | Structure | pH | Relative Molecular Mass | |
|---|---|---|---|---|---|
| A | B | ||||
| 2S (15~22%) |
Trasylol |
|
4.5 | 8000~21,500 | 15,000~30,000 |
| Cytochrome C |
|
10.2~10.8 | 12,000 | ||
| 7S (34~37%) |
Hemagglutinin |
|
- | 102,000 | 100,000~200,000 |
| Lipoxygenase |
|
5.7~6.4 | 102,000 | ||
| β-amylase |
|
5.0~6.5 | 61,700 | ||
| β-Conglycinin |
|
5.07~5.88 | 180,000~210,000 | ||
| 11S (31~42%) |
Glycinin |
|
5.28~5.78 | 350,000 | 350,000 |
| 15S (9~10%) |
- | - | - | 600,000 | 600,000 |
-: Not Available.