FA abundance (per mille) for fatty acids in the dietary intake and at non-pregnant (NPr), 8, 14 and 19 days of gestation, and post-weaning presented as means ± SD. (Panel A) Linoleic acid, FA(18:2); (B) docosahexaenoic acid (DHA), FA(22:6); (C) linolenic acid, FA(20:3); (D) arachidonic acid FA(20:4); (E) margaric acid, FA(17:0); (F) abundance of dietary-intake-associated variables between control and obese-GDM groups before pregnancy. PC, phosphatidylcholine; PE, phosphatidylethanolamine; LPC, lyso-phosphatidylcholine. *** p < 0.001, ** p < 0.01, * p < 0.05. NPr, not pregnant; E08, 8th day of pregnancy; E14, 14th day of pregnancy; E19, 19th day of pregnancy; PWD, post-weaning dam.