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Contact angles values of tested materials with selected dietary liquids.
| Material | Medium | Left Angle [°] | Right Angle [°] | Average Angle [°] |
|---|---|---|---|---|
| PS | Water | 97.10 ± 3.6 | 97.10 ± 3.6 | 97.10 ± 3.6 |
| Broth | 97.23 ± 1.0 | 97.23 ± 1.0 | 97.23 ± 1.0 | |
| Milk (2% fat) | 77.24 ± 2.2 | 77.24 ± 2.2 | 77.24 ± 2.2 | |
| PS/Alg | Water | 91.0 ± 2.9 | 90.9 ± 3.3 | 91.0 ± 3.1 |
| Broth | 83.0 ± 3.3 | 83.0 ± 4.1 | 83.0 ± 3.7 | |
| Milk (2% fat) | 68.7 ± 0.3 | 75.8 ± 5.5 | 72.2 ± 2.9 |
