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. 2021 Jul 6;11(7):639. doi: 10.3390/jpm11070639

Table 3.

Comparison of patients with normal and impaired nutritional status based on MNA questionnaire.

Characteristics Normal Nutritional Status (MNA > 23.5) (n= 54) At Risk of Malnutrition + Malnutrition (MNA ≤ 23.5) (n = 66) p
age (years) 55.1 ±10.1 55.2 ± 12.3 0.73
men 44 (81.5%) 54 (81.8%) 0.85
BMI (kg/m2) 29.5 ± 5.4 28.3 ± 5.8 0.23
IHD etiology 23 (42.6%) 32 (48.4%) 0.47
HF exacerbation 14 (25.9%) 23 (34.8%) 0.30
SBP on admission (mmHg) 115.8 ± 24.9 109.5 ± 19.1 0.09
DBP on admission (mmHg) 75.9 ± 12.7 71.4 ± 13.3 0.09
HR on discharge (beats per minute) 71.3 ± 11.1 77.5 ± 13.8 0.017
Comorbidities
DM 16 (29.6%) 19 (28.8%) 0.87
COPD 3 (5.6%) 7 (10.6%) 0.50
CKD 10 (18.5%) 10 (15.2%) 0.83
hypertension 27 (50.0%) 37 (56.1%) 0.51
NYHA class
I 2 (3.7%) 3 (4.5%) 0.82
II 25 (46.3%) 29 (44.0%) 0.80
III 24 (44.4%) 26 (39.4%) 0.58
IV 3 (5.6%) 8 (12.1%) 0.21
I–II 27 (50%) 34 (51.5%) 0.87
III–IV 27 (50%) 32 (48.5%)
Biochemical parameters
Na+ (mmol/L) 140.1 ± 3.2 137.7 ± 3.7 0.0001
BNP level (pg/mL) 559.6 ± 731.6 771.7 ± 646.4 0.006
NT-proBNP (pg/mL) 3618.4 ± 6324.6 3750 ± 3915.0 0.07
uric acid (µmol/L) 445.8 ± 122.4 481.5 ± 481.5 0.18
creatinine (µmol/L) 108.0 ± 34.5 102.5 ± 36.7 0.26
eGFR 69.8 ± 24.2 74.9 ± 26.0 0.26
K+ (mmol/L) 4.32 ± 0.35 4.26 ± 0.46 0.43
hsCRP (mg/L) 5.3 ± 6.8 10.2 ± 15.3 0.01
fasting glucose (mmol/L) 6.22 ± 1.61 6.55 ± 2.04 0.31
serum protein (g/L) 72.5 ± 7.0 70.0 ± 7.6 0.049
serum albumin (g/L) 40.6 ± 4.5 40.1 ± 5.7 0.60
bilirubin (µmol/L) 17.0 ± 9.1 21.3 ± 11.9 0.022
ALT (U/L) 38.1 ± 20.3 36.3 ± 23.9 0.26
GGTP (U/L) 89.4 ± 99.9 126.5 ± 126.1 0.037
CholT (mmol/L) 4.58 ± 1.08 4.08 ± 1.09 0.026
TG (mmol/L) 1.68 ± 0.90 1.52 ± 0.85 0.28
LDL (mmol/L) 2.73 ± 0.88 2.48 ± 0.90 0.12
HDL (mmol/L) 1.28 ± 0.31 1.11 ± 0.30 0.006
Hb (mmol/L) 8.92 ± 1.00 8.92 ± 1.22 0.59
Nutritional parameters
CNAQ score 29.9 ± 3.2 27.8 ± 4.2 0.012
MNA score 25.5 ± 0.9 21.1 ± 1.6 p < 0.001
impaired appetite CNAQ ≤ 28 18 (33.3%) 32 (48.5%) 0.09
GNRI 114.3 ± 11.2 111.7 ± 13.2 0.29
Medications
loop diuretics 51 (94.4%) 60 (90.9%) 0.43
thiazides 6 (11.1%) 14 (21.1%) 0.23
beta-blocker 54 (100%) 63 (95.4%) 0.32
ACEI/ARB 40 (74.0%) 49 (74.2%) 0.88
ARNI 10 (18.5%) 8 (12.3%) 0.47
MRA 48 (88.8%) 57 (86.4%) 0.92
Ca-blocker 3 (5.6%) 5 (7.6%) 0.68
statin 35 (64.8%) 38 (57.6%) 0.35
Echocardiographic parameters
LVEF (%) 23.8 ± 7.7 24.0 ± 8.3 0.93
LVEDD (mm) 71.9 ± 10.1 68.8 ± 11.2 0.14
RVD (mm) 37.8 ± 9.9 37.0 ± 5.9 0.76
LAD (mm) 53.2 ± 11.1 52.4 ± 10.7 0.88
IVS (mm) 10.3 ± 1.7 10.1 ± 2.0 0.43
PWD (mm) 10.2 ± 1.4 10.1 ± 2.0 0.51
Ao (mm) 34.5 ± 3.9 32.8 ± 5.5 0.07

BMI—body mass index, IHD—ischemic heart disease, SBP—systolic blood pressure, DBP—diastolic blood pressure, HR—heart rate, DM—diabetes mellitus, COPD—chronic obstructive pulmonary disease, CKD—chronic kidney disease, NYHA—New York Heart Association Classification, Na+ sodium concentration, BNP—B-type natriuretic peptide, NT-proBNP—N-terminal pro B-type natriuretic peptide, eGFR–estimated glomerular filtration rate, K+—potassium concentration, hsCRP-high-sensitivity C-reactive protein, TBIL—total bilirubin, ALT—alanine transaminase, GGTP—gamma-glutamyltranspeptidase, CholT—total cholesterol, TG—triglycerides, LDL—low density lipoprotein, HDL—high density lipoprotein, Hb—hemoglobin, CNAQ—The Council on Nutrition Appetite Questionnaire, MNA—The Mini Nutritional Assessment, GNRI—Geriatric Nutritional Risk Index, ACEI—angiotensin converting enzyme inhibitor, ARB—angiotensin receptor blocker, ARNI—angiotensin receptor-neprilysin inhibitor, MRA—mineralocorticoid receptor antagonist, LVEF—left ventricular ejection fraction, LVEDD—left ventricular end-diastolic diameter, RVD—right ventricular diameter, LAD—left atrium diameter, IVS—interventricular septum thickness, PWD—posterior wall of left ventricle, Ao—aorta.