Table 2.
Phloridzin content (µg/g fresh AP, mean ± SD n = 2) obtained with PEF.
| Conditions | PEF | |
|---|---|---|
| EtOH:H2O (v/v) |
20.0 kV–100 kJ/kg | 30.0 kV–17 kJ/kg |
| 50:50 | 65.21 ± 2.11 | 17.56 ± 0.63 |
| 70:30 | 753.84 ± 26.38 | 208.53 ± 7.30 |
| 30:70 | 9.29 ± 0.34 | 11.49 ± 0.43 |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.