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. 2021 Jun 30;10(7):1513. doi: 10.3390/foods10071513

Figure 4.

Figure 4

Extraction curves with experimental and model data obtained for Models I–IV at the following SFE conditions: 350 bar, 70 °C and 0.4 kg CO2/h, comparison of the experimental data with (a) Model I, (b) Model II, (c) Model III and (d) Model IV.