Skip to main content
. 2021 Jun 30;10(7):1513. doi: 10.3390/foods10071513

Table 3.

Calculated adjustable parameters of Models I–IV used for SFE modeling.

Model I Model II Model III Model IV
Run Y k Y a b Y k Y f 1 k 1 f 2 k 2
(%) (min−1) (%) (%) (min−1) (%) (min−1) (min−1)
Box-Behnken Experimental Design
1 5.13 0.002 4.97 −0.002 0.001 5.61 503.21 5.29 0.997 0.002 0.010 0.280
2 4.32 0.009 4.28 −0.010 0.010 6.19 139.24 4.31 0.996 0.009 0.015 0.036
3 2.97 0.013 2.99 −0.012 −0.012 3.97 88.93 3.42 0.641 0.006 0.361 0.025
4 3.86 0.004 3.68 −0.005 0.008 6.43 392.84 3.69 0.708 0.005 0.300 0.004
5 3.02 0.007 2.98 −0.008 0.010 4.57 192.46 4.14 0.969 0.006 0.034 −0.006
6 4.07 0.011 4.11 −0.011 −0.010 5.62 111.32 4.12 0.980 0.011 0.010 0.003
7 6.48 0.003 6.51 −0.003 0.000 8.99 492.99 7.08 0.994 0.002 0.010 0.099
8 4.63 0.002 4.63 −0.002 0.007 4.63 525.40 4.63 0.997 0.002 0.010 0.002
9 4.88 0.012 4.80 −0.012 0.026 6.85 115.48 4.70 0.916 0.013 0.131 0.011
10 5.42 0.007 5.58 −0.007 −0.014 8.05 194.20 10.61 0.901 0.002 0.105 0.033
11 4.61 0.007 4.55 −0.007 0.007 7.04 211.43 10.55 0.696 0.001 0.309 0.009
12 4.78 0.003 4.37 −0.004 0.011 7.75 477.20 7.75 0.022 −0.006 0.983 0.002
13 3.95 0.008 3.94 −0.008 0.002 5.87 178.90 3.99 0.023 0.001 0.980 0.008
14 3.81 0.007 3.80 −0.007 0.001 5.71 189.60 3.92 0.116 0.003 0.885 0.008
15 5.71 0.012 5.66 −0.012 0.016 7.84 101.30 5.66 1.006 0.012 0.010 0.012
Additional Experiments
16 5.71 0.013 5.76 −0.013 0.005 7.81 94.30 9.10 0.469 0.001 0.537 0.015
17 5.13 0.014 5.10 −0.015 0.019 6.81 79.72 9.13 0.364 −0.001 0.644 0.013
18 4.42 0.009 4.32 −0.010 0.024 6.39 142.30 9.18 0.582 0.000 0.431 0.011
19 5.15 0.003 5.18 −0.003 −0.001 7.49 489.91 7.48 0.607 0.001 0.392 0.004