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. 2021 Jun 30;10(7):1513. doi: 10.3390/foods10071513

Table 4.

Evaluated adjustable parameters of Models V and VI used for SFE modeling.

Model V Model VI
Run Y G Km t 1 ti k f k s tc 1 tc 2
(%) (min−1) (%) (min) (min) (min−1) (min−1) (min) (min)
Box-Behnken Experimental Design
1 3.88 0.493 228.16 329.67 3.88 0.050 0.026 194.46 204.81
2 3.79 0.900 130.01 500.00 3.79 0.030 0.029 127.88 217.03
3 3.31 0.800 136.72 500.01 3.31 0.044 0.020 180.00 205.76
4 2.64 0.800 144.81 421.97 2.64 0.016 0.025 182.89 295.91
5 2.82 0.800 147.48 388.93 2.81 0.025 0.010 118.63 321.91
6 3.91 0.800 136.44 365.38 3.91 0.019 0.024 107.56 348.93
7 3.88 0.777 215.38 349.89 3.88 0.026 0.004 192.19 209.36
8 3.88 0.409 233.92 339.62 3.88 0.028 0.019 179.36 373.64
9 4.75 0.800 81.34 477.01 4.75 0.023 0.008 200.00 493.26
10 5.59 0.800 188.83 329.53 5.59 0.023 0.016 184.45 489.20
11 4.17 0.800 152.21 291.10 4.17 0.017 0.011 197.54 464.52
12 3.88 0.710 203.19 322.60 3.88 0.019 0.013 130.21 282.01
13 3.89 0.800 155.88 306.12 3.89 0.021 0.022 161.25 334.66
14 3.88 0.785 155.59 306.08 3.88 0.040 0.026 164.86 249.71
15 5.91 0.800 94.72 787.47 5.91 0.047 0.030 92.51 499.689
Additional Experiments
16 5.80 0.800 70.92 446.78 5.80 0.041 0.010 195.64 334.39
17 5.71 0.782 79.28 617.99 5.71 0.040 0.028 188.37 477.63
18 3.94 0.800 76.88 361.10 3.94 0.022 0.026 128.44 417.75
19 3.88 0.632 226.28 346.98 3.88 0.028 0.019 44.56 411.69

G—parameter related to particle size and fragmentation; Km—mass related coefficient; Y—total yield in infinite time of extraction process (%); t1—time constant extraction rate (min); ti—time of internal mass transfer (min); kf—solvent-phase mass transfer coefficient (min-1); ks—solid-phase mass transfer coefficient (min−1).