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. 2021 Jul 8;10(7):1587. doi: 10.3390/foods10071587

Figure 5.

Figure 5

Figure 5

Comparison between the extracted ions chromatograms and the intensity of fragment ions mass spectrum (relative abundance (%) in colour red) obtained for each of the compounds in a standard solution mixture 1 mg/L (left) with respect to a poppy seed sample (right).