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. 2021 Jul 8;10(7):1587. doi: 10.3390/foods10071587

Table 1.

Textural properties of the six magnetic materials synthesised.

Material SBET (m2/g) a Pore Volume (cm3/g) b Pore Diameter (Å) c Elemental Analysis (%)
C N H (mmol ligand/g) d
Fe3O4 - - - - - - -
Fe3O4@SiO2 147 0.18 125.8 - - - -
Fe3O4@SiO2@C8 26 0.09 124.4 3.432 0.000 1.070 0.286
Fe3O4@SiO2@C18 24 0.10 124.9 3.227 0.000 0.928 0.134
Fe3O4@SiO2@mSiO2 355 0.23 38.9 - - - -
Fe3O4@SiO2@mSiO2@C8 191 0.14 39.0 10.426 0.000 2.174 0.869
Fe3O4@SiO2@mSiO2@C18 14 0.04 36.4 11.310 0.000 2.178 0.471

a SBET: Specific surface area calculated by Brunauer–Emmett–Teller (BET) method. b Total pore volume was measured at relative pressure (P/P0) = 0.97. c Pore diameter estimated by using the BJH (Barrett, Joyner and Halenda) model applied on the desorption Branch. d mmol of ligand/g of material calculated with the % obtained by elemental analysis.