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. 2021 Jul 15;26(14):4289. doi: 10.3390/molecules26144289

Table 1.

Rosso di Pitigliano (RED) tomato peel extract characterization.

Plant Growth
Condition
Antioxidant Activity
(µmol Fe2+/g Fresh Weight) ± SD
Total Polyphenols Content
(mg GAE/100 g Fresh Weight) ± SD
Ctr 23.885 ± 0.375 152.46 ± 1.568
Ds 26.052 ± 0.556 361.32 ± 7.204 *

Plants were obtained under normal growth (Ctr) or under drought stress (Ds) conditions. * Significantly different from each other (p ˂ 0.05).