Table 1.
Rosso di Pitigliano (RED) tomato peel extract characterization.
Plant Growth Condition |
Antioxidant Activity (µmol Fe2+/g Fresh Weight) ± SD |
Total Polyphenols Content (mg GAE/100 g Fresh Weight) ± SD |
---|---|---|
Ctr | 23.885 ± 0.375 | 152.46 ± 1.568 |
Ds | 26.052 ± 0.556 | 361.32 ± 7.204 * |
Plants were obtained under normal growth (Ctr) or under drought stress (Ds) conditions. * Significantly different from each other (p ˂ 0.05).