ALT	Alanine transaminase
ANOVA	Analysis of variance
AST	Aspartate transaminase
EPLs	Egg yolk phospholipids
FAME	Fatty acid methyl esters
FFA	Free fatty acid
FT-IR	Fourier transform infrared spectroscopy
GC	Gas chromatography
H&E	Hematoxylin and eosin
HFD	High-fructose diet
PCA	Principal component analysis
SEM	Scanning electron microscope
SD	Sprague Dawley
SPLs	Soya bean phospholipids
TC	Total cholesterol
TG	Triglyceride
VIP	Variable importance in projection