Skip to main content
. 2021 Jul 1;13(7):2291. doi: 10.3390/nu13072291

Table 2.

Mean differences in estimated BMI-sds at age 2 years by ethnicity and feeding factors, derived from the LMR (models 1–4) and contribution of infant feeding factors.

Model 1 a
(Crude Model)
Model 2 b
(Milk Feeding Factors)
Model 3 c
(CF Factors)
Model 4 d
(Model 2 + 3)
Mean difference (95% CI)
Ethnicity
(Turkish vs. Dutch)
0.08 (−0.16, 0.31) 0.03 (−0.21, 0.27) 0.00 (−0.25, 0.25) −0.08 (−0.35, 0.18)
Full BF duration
(<6 months vs. ≥6 months)
−0.20 (−0.48, 0.08) −0.18 (−0.46, 0.10)
Milk feeding frequency 0.01 (−0.06, 0.07) 0.02 (−0.05, 0.08)
Timing of CF
(<6 months vs. ≥6 months)
−0.03 (−0.26, 0.21) −0.01 (−0.23, 0.25)
CF variety
(2 vs. 1)
(≥3 vs. 1)
0.04 (−0.23, −0.32)
0.37 (0.01, 0.72) *
0.06 (−0.22, 0.33)
0.39 (0.03, 0.75) *
CF frequency −0.08 (−0.19, 0.03) 0.06 (−0.18, 0.05)

BF = breastfeeding; CF = complementary feeding. Data are least-square means and 95% CI. Linear mixed models were used to model mean differences in estimated BMI-sds at age 2 years by ethnicity and the feeding patterns. * p < 0.05. a Model 1: crude model including variables age and ethnicity. b Model 2: as model 1 and additionally adjusted for the milk feeding factors: full BF duration and milk feeding frequency. c Model 3: as model 1 and additionally adjusted for the CF factors; timing of CF, CF variety score, CF frequency. d Model 4: full model, adjusted for all feeding variables (models 1 + 2 + 3).