Table 4.

Mean (±SD) scores from the VAS questions on palatability.

	Whey	Potato	Rice	Overall Significance
Smell	27.9 ± 21.8	38.4 ± 30.4	36.7 ± 18.4	0.102
Taste	36.9 ± 26.6	52.3 ± 36.2	53.5 ± 22.0	0.173
Aftertaste	44.7 ± 32.7	56.6 ± 31.0	56.1 ± 31.0	0.06
Visual appeal	24.3 ± 23.0 *	37.3 ± 29.6	42.6 ± 27.4	0.022
Palatability	33.7 ± 21.9 *	54.1 ± 35.5	67.0 ± 27.7	0.009

* Whey is statistically significant compared to Rice only (p < 0.05).