Table 5.
Category | Outcome/Indicator |
---|---|
1. Direct nutrition | Knowledge gained Behaviour change Food & nutrient intake Nutritional status |
2. Clinical & health status | Biochemical data Weight/anthropometry Blood pressure Risk factor profile Disease signs and symptoms (e.g., muscle/fat wasting, appetite) |
3. Patient value-based care | Quality of life Patient satisfaction Self-efficacy / self-management Functional ability |
4. Healthcare utilisation/cost savings | Complications Medication changes Number of unplanned clinic visits Number of preventable hospital admissions Length of hospitalisation Nursing home admission |