Table 6.

Dietary change patterns during the lockdown: groups distribution and characterization (percentage).

Groups	%	Food Consumption Pattern
Group 1- ”healthy eaters”	26.8	increased consumption of legumes, whole grain cereals and non-whole pasta and rice, nuts, sweets and pastries
Group 2- “less eaters”	7.5	decreased consumption of olive oil, fish and shellfish, nuts, legumes, white meat, whole grain cereals and non-whole pasta and rice, vegetables, red meat, butter and margarine, sugary drinks, sweets and pastries and sofrito sauce
Group 3- “usual eaters”	51.4	unchanged consumption
Group 4- ”more eaters”	41.4	increased consumption of almost all categories (coexist an increased and a decreased consumption of olive oil, whole grain cereals and adding sugar to beverages)