Skip to main content
. 2021 Jul 18;14(7):690. doi: 10.3390/ph14070690

Figure 1.

Figure 1

Biosynthesis pathways of the main anthocyanins found in foods. DAHP: 3-Deoxy-D-arabinoheptulosonate 7-phosphate; CoA: coenzyme A; F3′5′H: Flavonoid 3′, 5′-hydroxylase; FLH: Flavanone 3-hydroxylase; FLS: Flavonol synthase; LAR: Leucoanthocyanidin reductase; ANR: Anthocyanidin reductase; UFGT: UDP glucose flavonoid 3-O-glucosyltransferase; FAOMT: Flavonoid 3’, 5’-methyltransferase (adapted from [25]).