Figure 3.

Average blood glucose levels (A) and iAUCs for postprandial glucose (B). Significant differences were observed in the mean blood glucose levels between the two groups throughout the day (p = 0.034) and for the 12-h period from night to early morning (from 18:00 on the second day to 6:00 on the third day) (p = 0.010). The iAUC for postprandial glucose was significantly higher for dinner on day 2 in the late dinner group compared with the early dinner group (p < 0.001). N.S.: not significant.