Table 3.

Average consumption of healthy and unhealthy food groups consumed per day according to quartiles of the Bergen Burnout Indicator (BBI) score.

	Quartiles of BBI Score				P for Linearity *
	I [≤23] n = 166 Mean [SD]	II [24–30] n = 160 Mean [SD]	III [31–37] n = 148 Mean [SD]	IV [38–90] n = 156 Mean [SD]
Healthy foods	11.99 [0.36]	11.27 [0.34]	11.09 [0.35]	10.63 [0.33]	0.003
Fat-free milk and sour milk, low-fat cheese (fat < 20%)	1.61 [0.12]	1.33 [0.11]	1.42 [0.11]	1.30 [0.11]	0.049
Unflavored nuts, seeds, and almonds	0.37 [0.04]	0.42 [0.05]	0.37 [0.04]	0.33 [0.04]	0.52
Legumes	0.15 [0.02]	0.13 [0.02]	0.17 [0.02]	0.24 [0.03]	0.060
Fresh vegetables	1.61 [0.07]	1.53 [0.07]	1.48 [0.07]	1.41 [0.07]	0.026
Fruits and berries	2.10 [0.10]	1.90 [0.08]	1.89 [0.09]	1.71 [0.08]	0.003
Whole grain products	2.43 [0.12]	2.39 [0.11]	2.26 [0.10]	2.16 [0.09]	0.064
Fish and fish dishes	0.29 [0.02]	0.30 [0.02]	0.29 [0.02]	0.29 [0.02]	0.90
Margarines and oils	1.80 [0.10]	1.76 [0.11]	1.74 [0.11]	1.80 [0.10]	0.62
Cooked vegetables	0.83 [0.05]	0.74 [0.04]	0.76 [0.05]	0.71 [0.04]	0.040
Eggs	0.35 [0.03]	0.32 [0.02]	0.33 [0.02]	0.33 [0.03]	0.72
White meat	0.44 [0.04]	0.45 [0.05]	0.37 [0.03]	0.34 [0.02]	0.049
Unhealthy foods	3.78 [0.19]	3.94 [0.18]	4.21 [0.17]	3.96 [0.17]	0.22
Red meat, sausages, red cold meat	1.25 [0.08]	1.24 [0.06]	1.24 [0.06]	1.23 [0.07]	0.88
Juices and beverages sweetened with sugar	0.10 [0.02]	0.08 [0.02]	0.10 [0.03]	0.16 [0.04]	0.22
Savory bakery products	0.16 [0.02]	0.13 [0.02]	0.18 [0.02]	0.20 [0.02]	0.13
Sweet bakery products	0.92 [0.07]	1.03 [0.08]	1.06 [0.07]	1.00 [0.06]	0.36
Alcohol	0.14 [0.02]	0.14 [0.02]	0.17 [0.02]	0.18 [0.02]	0.19
High-fat dairy products	1.21 [0.11]	1.32 [0.10]	1.46 [0.11]	1.19 [0.10]	0.56

* Adjusted for age, education years, leisure-time physical activity, and Body Mass Index.