Table 4.
Regression models between groups, categories, and the AP-Q score.
| Pregnant Women | Lactating Women | |||
|---|---|---|---|---|
| β ± SE | p-Value | β ± SE | p-Value | |
| AP-Q score | 0.26 ± 0.07 | 0.001 | −0.02 ± 0.06 | 0.80 |
| Physical activity | −0.03 ± 0.02 | 0.13 | −0.11 ± 0.02 | <0.001 |
| Healthy habits | 0.07 ± 0.01 | <0.001 | 0.0 ± 0.0 | 0.85 |
| Hydration | 0.07 ± 0.02 | <0.001 | 0.04 ± 0.01 | 0.005 |
| Fruits | 0.11 ± 0.02 | <0.001 | 0.04 ± 0.02 | 0.027 |
| Vegetables | 0.0 ± 0.01 | 0.89 | 0.02 ± 0.01 | 0.015 |
| Dairy products | 0.0 ± 0.0 | 0.18 | 0.0 ± 0.0 | 0.19 |
| Snacks | −0.02 ± 0.01 | 0.028 | −0.01 ± 0.01 | 0.027 |
Data show estimated beta (β) coefficients ± standard error (SE) and p-Value. Non-pregnant/non-lactating group was considered as the reference group. Models were adjusted by maternal age, origin, educational level, financial income, employment status, and comorbidities.