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. 2021 Jul 13;13(7):2394. doi: 10.3390/nu13072394

Table 2.

Opinions of midwives and obstetricians on nutrition and a plant-based diet during pregnancy.

Midwives (n = 121)
n (%)
Obstetricians (n = 179)
n (%)
Diet is a topic during first prenatal consultation
Always 23 (19.0) 25 (14.0)
Most of the time 49 (40.5) 18 (10.1)
Sometimes 21 (17.4) 46 (25.7)
Almost never 17 (14.0) 82 (45.8)
I do not ask 7 (5.8) 0 (0.0)
Other 2 (1.7) 2 (1.1)
Unknown 0 (0.0) 6 (3.4)
Have a protocol on strict plant-based diet during pregnancy
Yes 26 (1.5) 5 (2.8)
No 89 (73.6) 146 (81.6)
Unknown 6 (5.0) 28 (15.6)
Seen pregnant women on strict plant-based diet last year
Yes, >10 women 4 (3.3) 2 (1.1)
Yes, 5–10 women 4 (3.3) 10 (5.5)
Yes, 1–5 women 40 (33.1) 41 (22.9)
No 63 (52.1) 65 (36.3)
Unknown 10 (8.3) 61 (34.1)
Who is responsible for making sure pregnant women on strict plant-based diet get information about their diet and pregnancy? *
Obstetrician 4 (3.3) 133 (74.3)
Midwife 94 (77.7) 57 (31.8)
Nurse 0 (0.0) 47 (38.8)
Dietitian 30 (24,8) 84 (46.9)
Dutch nutrition centre 8 (6.6) 82 (45.8)
Government 1 (0.8) 17 (9.5)
General practitioner 6 (5.0) 31 (17.3)
Patients themselves 15 (12.4) 82 (45.8)
Expect increased risk for developing deficiencies on a plant-based diet
Yes 97 (80.2) 168 (93.9)
No 20 (16.5) 7 (3.0)
Unknown 4 (3.3) 4 (2.2)

* Open ended question for midwives, multiple choice for obstetricians.