Table 2.
The food consumption frequency (frequency/day) of selected product groups depending on the age of surveyed pregnant women.
| Product Groups | <35 Years (n = 137) |
≥35 Years (n = 20) |
p-Value | ||
|---|---|---|---|---|---|
| Me | (Q1; Q3) | Me | (Q1; Q3) | ||
| Sweet and salty snacks | 2.07 | (1.30; 3.28) | 1.47 | (0.92; 2.42) | 0.076 |
| Dairy | 0.57 | (0.57; 1.00) | 0.57 | (0.57; 1.00) | 0.548 |
| Eggs | 0.57 | (0.10; 0.57) | 0.10 | (0.10; 0.57) | 0.129 |
| Whole-grain products | 1.00 | (0.57; 1.00) | 1.00 | (0.57; 1.00) | 0.803 |
| Refined products | 0.57 | (0.03; 0.57) | 0.10 | (0.03; 1.00) | 0.998 |
| Vegetable fats | 0.57 | (0.2; 1.00) | 0.57 | (0.10; 1.00) | 0.670 |
| Animal fats | 1.2 | (1.00; 1.67) | 1.03 | (0.60; 1.20) | 0.010 |
| Fruits | 1.00 | (0.57; 1.00) | 1.00 | (1.00; 1.00) | 0.770 |
| Vegetables | 1.00 | (0.57; 1.00) | 1.00 | (0.57; 1.00) | 0.232 |
| Fruit and vegetable juices | 2.67 | (2.10; 3.60) | 3.03 | (2.10; 4.00) | 0.815 |
| Nuts and seeds | 0.11 | (0.02; 0.57) | 0.10 | (0.02; 0.57) | 0.901 |
| Meat and meat products | 1.27 | (0.72; 1.77) | 1.33 | (0.80; 1.74) | 0.778 |
| Fishes | 0.13 | (0.05; 0.20) | 0.20 | (0.10; 0.20) | 0.181 |
| Alcohol | 0.00 | (0.00; 0.00) | 0.00 | (0.00; 0.00) | 0.500 |
Q1 and Q3—first and third quartiles.