Table 2.
MICs and MBCs of H.s. extract (expressed as mg mL−1) against Gram-positive bacteria and Gram-negative bacteria.
| Strain | MIC | MBC |
|---|---|---|
| Staphylococcus aureus ATCC 6538 | 2.5 | >2.5 |
| Escherichia coli ATCC 10536 | >2.5 | >2.5 |
| Salmonella typhimurim ATCC 14028 | >2.5 | >2.5 |
| Bacillus subtilis ATCC 6633 | >2.5 | >2.5 |
| Enterococcus hirae ATCC 10541 | >2.5 | >2.5 |
| Listeria monocytogenes ATCC 7644 | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | 2.5 | 2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
| Listeria monocytogenes (food isolate) | >2.5 | >2.5 |
MICs, minimal inhibitory concentrations; MBCs, minimal bactericidal concentrations.