Table 4.
Means and standard errors.
| Combined Diet | Mainly Healthy Diet | Mainly Unhealthy Diet | Very Unhealthy Diet |
|
|---|---|---|---|---|
| Family Income | ||||
| Mean | 2.925 | 3.032 | 2.733 | 2.453 |
| S.E. | 0.082 | 0.076 | 0.132 | 0.211 |
| Parental Encouragement | ||||
| Mean | 0.814 | 0.784 | 0.794 | 0.847 |
| S.E. | 0.017 | 0.018 | 0.026 | 0.039 |
| Food Availability (healthy) | ||||
| Mean | 1.939 | 1.930 | 1.930 | 1.971 |
| S.E. | 0.016 | 0.016 | 0.026 | 0.028 |
| Food Availability (unhealthy) | ||||
| Mean | 1.313 | 1.139 | 1.466 | 1.663 |
| S.E. | 0.041 | 0.036 | 0.061 | 0.081 |
Family income (1 = extremely low income; 2 = very low income; 3 = low income; 4 = medium to high income); Parental encouragement of healthy eating (0 = no encouragement, 1 = high encouragement); Food availability (healthy) (0 = absence of healthy food, 1 = presence of fruit or vegetables, 2 = presence of both fruit and vegetables); Food availability (unhealthy) (0 = absence of unhealthy food, 1 = presence of sugars or fats, 2 = presence of both sugars and fats).