Table 4.
Antimicrobial activity of essential oils tested with the Minimum Inhibitory Concentration (MIC) method.
Pathogen | Essential Oil, MIC μL/mL | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
A. balsamifera | B. carterii | C. luzonicum Miq.(H) | Cinnamomum camphora Nees & Eberm | Cinnamomum camphora var. Linalolifera | Citrus auarantium | Gaultheria procumbens | Litsea cubeba pers. | Melaleuca leucadendron | Malaleuca ericifolia smith | Pogostemon cabli | Citrus limon | Santalum album | Vetiveria zizanoides | |
Aerococcus spp. | 12.5 | 6.25 | 3.12 | 3.12 | 1.56 | 25.0 | 12.5 | 12.5 | 6.25 | 6.25 | 12,5 | 12.5 | 12.5 | 6.25 |
Aerococcus viridans | 3.12 | 6.25 | 12.5 | 1.56 | 1.56 | 12.5 | 6.25 | 12.5 | 12.5 | 25.0 | 50.0 | 50.0 | 50.0 | 25.0 |
Aeromonas spp. | 12.5 | 12.5 | 12.5 | 3.12 | 3.12 | 25.0 | 3.12 | 12.5 | 12.5 | 6.25 | 3.12 | 6.25 | 1.56 | 12.5 |
Aeromonas bestiarum | 3.12 | 6.25 | 50.0 | 3.12 | 3.12 | 12.5 | 6.25 | 6.25 | 6.25 | 6.25 | 12.5 | 6.25 | 12.5 | 25.0 |
Aeromonas salmonicida | 12.5 | 12.5 | 12.5 | 3.12 | 3.12 | 12.5 | 3.12 | 12.5 | 12.5 | 12.5 | 6.25 | 12.5 | 3.12 | 12.5 |
Escherichia vulgaris | 25.0 | 25.0 | 25.0 | 25.0 | 50.0 | 50.0 | 25.0 | 25.0 | 12.5 | 12.5 | 12.5 | 25.0 | 12.5 | 12.5 |
Enterococcus faecium | 3.12 | 3.12 | 6.25 | 1.56 | 1.56 | 6.25 | 3.12 | 3.12 | 6.25 | 6.25 | 6.25 | 6.25 | 6.25 | 6.25 |
Enterococcus moravensis | 3.12 | 3.12 | 6.25 | 1.56 | 0.78 | 6.25 | 3.12 | 3.12 | 6.25 | 6.25 | 12.5 | 6.25 | 6.25 | 12.5 |
Enterococcus faecium | 3.12 | 3.12 | 6.25 | 1.56 | 0.78 | 6.25 | 3.12 | 3.12 | 6.25 | 6.25 | 6.25 | 6.25 | 6.25 | 12.5 |
Enterococcus aquimarinus | 3.12 | 3.12 | 6.25 | 0.78 | 0.78 | 3.12 | 3.12 | 3.12 | 3.12 | 1.56 | 6.25 | 6.25 | 6.25 | 6.25 |
Pseudomonas fluorescens | 12.5 | 25.0 | 25.0 | 25.0 | 25.0 | 25.0 | 25.0 | 25.0 | 12.5 | 12.5 | 12.5 | 25.0 | 25.0 | 25.0 |
Pseudomonas frederiksbergensis | 12.5 | 25.0 | 25.0 | 12.5 | 25.0 | 25.0 | 25.0 | 25.0 | 50.0 | 50.0 | 50.0 | 25.0 | 25.0 | 25.0 |
Pseudomonas gessardii | 25.0 | 25.0 | 50.0 | 25.0 | 50.0 | 25.0 | 25.0 | 25.0 | 12.5 | 12.5 | 12.5 | 25.0 | 12.5 | 12.5 |
Pseudomonas ludensis | 25.0 | 25.0 | 50.0 | 25.0 | 25.0 | 50.0 | 25.0 | 12.5 | 12.5 | 12.5 | 12.5 | 25.0 | 12.5 | 6.25 |
Pseudomonas proteolitica | 6.25 | 12.5 | 25.0 | 25.0 | 25.0 | 25.0 | 6.25 | 12.5 | 12.5 | 12.5 | 25.0 | 12.5 | 25.0 | 25.0 |
Shewanella baltica | 12.5 | 12.5 | 12.5 | 25.0 | 12.5 | 12.5 | 6.25 | 6.25 | 12.5 | 12.5 | 12.5 | 12.5 | 125 | 25.0 |
Yersinia enterocolitica | 6.25 | 6.25 | 12.5 | 12.5 | 12.5 | 6.25 | 6.25 | 6.25 | 6.25 | 6.25 | 25.0 | 12.5 | 25.0 | 25.0 |
Yersinia ruckeri | 12.5 | 12.5 | 12.5 | 25.0 | 12.5 | 12.5 | 6.25 | 6.25 | 12.5 | 12.5 | 12.5 | 12.5 | 12.5 | 25.0 |
Yersinia spp. | 6.25 | 6.25 | 25.0 | 25.0 | 25.0 | 12.5 | 6.25 | 6.25 | 12.5 | 6.25 | 12.5 | 12.5 | 25.0 | 25.0 |
Vagococcus spp. | 12.5 | 12.5 | 12.5 | 25.0 | 12.5 | 12.5 | 6.25 | 6.25 | 12.5 | 12.5 | 12.5 | 12.5 | 12.5 | 25.0 |