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. 2021 Jul 12;10(7):1422. doi: 10.3390/plants10071422

Figure 4.

Figure 4

Effects of the crude methanolic fraction of coffee pulp powder on the fungal morphology of Alternaria brassicicola (CRC152), Pestalotiopsis sp. (CRC151) and Paramyrothecium breviseta (CRC12) after culturing on the poison food after 7 days of inoculation. The concentrations of poison food were prepared at 0, 0.01, 0.03, 0.05, 0.1 and 0.5 g/mL extract in the potato dextrose agar.