Table 6.
Item. | CON | MTD | DP | DPA1 | DPA2 |
---|---|---|---|---|---|
Ingredient, % | |||||
Corn, ground yellow dent | 35.4 | 35.4 | 35.4 | 35.4 | 35.4 |
Soybean meal, dehulled | 17.0 | 17.0 | 17.0 | 17.0 | 17.0 |
DDGS, clean | 45.0 | 0 | 0 | 0 | 0 |
DDGS, contaminated | 0 | 45.0 | 45.0 | 45.0 | 45.0 |
l-Lys HCl | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 |
Salt | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
Vitamin–mineral mix | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
Limestone, ground | 1.45 | 1.45 | 1.45 | 1.45 | 1.45 |
Monocalcium phosphate | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 |
Calculated composition: | |||||
Dry matter, % | 90.7 | 90.7 | 90.7 | 90.7 | 90.7 |
Metabolizable energy, kcal/kg | 3324 | 3324 | 3324 | 3324 | 3324 |
Crude protein, % | 23.8 | 23.8 | 23.8 | 23.8 | 23.8 |
SID Lys, % | 1.01 | 1.01 | 1.01 | 1.01 | 1.01 |
Deoxynivalenol, mg/kg | 0 | 2.5 | 2.5 | 2.5 | 2.5 |
Analyzed composition: | |||||
Dry matter, % | 91.4 | 91.2 | 90.8 | 91.0 | 90.6 |
Crude protein, % | 23.1 | 22.9 | 23.2 | 23.4 | 22.8 |
Deoxynivalenol, mg/kg | 0.3 | 2.6 | 2.7 | 2.8 | 2.7 |