Table 2.
Daily food consumption (g or mL/day) for the participants of the study (n = 172), stratified by sex.
| Consumption | Food Item | All (Mean ± SD) | Women (Mean ± SD) | Man (Mean ± SD) | p-Value |
|---|---|---|---|---|---|
|
Habitual consumption
(g or mL/day) |
Capsicum | 0.8 ± 2.0 | 0.7 ± 1.9 | 1.0 ± 2.0 | 0.230 |
| Cereal (whole) | 6.0 ± 13.1 | 8.2 ± 16.6 | 4.1 ± 8.5 | 0.540 | |
| Beer | 62.6 ± 268.2 | 45.6 ± 350 | 77.8 ± 165.2 | 0.002 | |
| Maize | 149.2 ± 166.5 | 125 ± 84.7 | 165.7 ± 204.3 | 0.898 | |
| Nuts | 9.8 ± 9.5 | 10 ± 9.9 | 9.5 ± 9.1 | 0.988 | |
| Dairy | 110.6 ± 95.8 | 117.4 ± 96.8 | 104.5 ± 95.1 | 0.338 | |
| Legumes | 53.4 ± 31.9 | 50.1 ± 28.8 | 56.4 ± 34.4 | 0.274 | |
| Wine | 134.9 ± 421.1 | 89.1 ± 309.7 | 175.6 ± 498.1 | 0.103 | |
|
24 h consumption
(g or mL/day) |
Capsicum | 0.7 ± 1.9 | 0.8 ± 2.1 | 0.7 ± 1.6 | 0.863 |
| Coffee | 1.9 ± 3.7 | 1.6 ± 2.9 | 2.2 ± 4.3 | 0.408 | |
| Meat | 60.4 ± 56.8 | 57.5 ± 55.9 | 63 ± 57.8 | 0.448 | |
| Cereal | 3.5 ± 10 | 3.9 ± 10.5 | 3.1 ± 9.5 | 0.607 | |
| Maize | 4.8 ± 19.7 | 5.2 ± 20.4 | 4.4 ± 19.2 | 0.623 | |
| Ginger | 0.2 ± 1.1 | 0.4 ± 1.4 | 0.1 ± 0.5 | 0.019 | |
| Legumes | 45.3 ± 99.9 | 44.6 ± 91.5 | 45.9 ± 107.3 | 0.767 | |
| Peanut | 3.0 ± 9.0 | 3.0 ± 9.0 | 3.0 ± 9.0 | 0.998 | |
| Walnut | 1.3 ± 5.9 | 1.3 ± 4.9 | 1.2 ± 6.7 | 0.595 | |
| Tea | 7.6 ± 6.5 | 8.1 ± 7.4 | 7.0 ± 5.5 | 0.551 |
SD: Standard deviation.