Skip to main content
. 2021 Jun 24;13(7):438. doi: 10.3390/toxins13070438

Figure 1.

Figure 1

Chromatograms obtained from different beverage samples naturally contaminated with: (A) DON in beer sample (8.85 µg/L), (B) DON in wine sample (9.69 µg/L), and (C) PAT in cider sample (24.66 µg/L) through multiple reaction monitoring (MRM) by (GC-MS/MS).