Table 4.
Incidence, mean concentration, and determined mycotoxin range in cava and cider samples.
| Mycotoxin | Cava (n = 10) | Cider a (n = 10) | A.F. Cider b (n = 10) | TOTAL (n = 30) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| I e
(%) |
Mean µg/L |
Range µg/L |
I e (%) |
Mean µg/L |
Range µg/L |
I e (%) |
Mean µg/L |
Range µg/L |
I e
(%) |
Mean µg/L |
Range µg/L |
|
| AOH c | 10 | 21.56 ± 1 | 21.56 ± 1 | - | n.d | n.d. | - | n.d. | n.d. | 3 | 21.56 ± 1 | 21.56 ± 1 |
| β-ZAL d | - | n.d. | - | 60 | 61.48 ± 30 | 25.17–102.96 | - | n.d. | n.d. | 20 | 61.48 ± 30 | 25.17–102.96 |
| OTA c | 80 | 1.36 ± 0.6 | 0.77–2.44 | - | n.d. | n.d. | - | n.d. | n.d. | 26 | 1.36 ± 0.6 | 0.77–2.44 |
| PAT d | 70 | 17.81 ± 3 | 14.73–24.66 | 20 | 25.79 ± 5 | 21.69–29.98 | 30 | 35.86 ± 7 | 26.85–41.93 | 40 | 26.48 ± 9 | 14.73–41.93 |
| ZON d | - | n.d. | n.d. | 30 | 11.53 ± 13 | 2.53–26.41 | - | n.d. | n.d. | 10 | 11.53 ± 13 | 2.53–26.41 |
a Cider = cider with alcohol; b A.F. cider = alcohol free cider; c mycotoxin determined by LC-MS/MS; d mycotoxin determined by GC-MS/MS; e incidence (%): (number positive samples/number total samples) × 100.