Table 6.
Mycotoxin exposure calculated for adult population through alcoholic and non-alcoholic beverage consumption.
| Beer | A.F. Beer | Beer with Lemonade | Wine | A.F. Wine | Wine with Lemonade | Cava | Cider Alcohol | A.F. Cider | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mycotoxin | PDI (ng/kg bw/day) |
% TDI | PDI (ng/kg bw/day) |
% TDI | PDI (ng/kg bw/day) |
% TDI | PDI (ng/kg bw/day) |
% TDI | PDI (ng/kg bw day) |
% TDI | PDI (ng/kg bw/day) |
% TDI | PDI (ng kg bw/day) |
% TDI | PDI (ng/kg bw/day) |
% TDI | PDI (ng/kg bw/day) |
% TDI |
| AFB1 | 0.63 | - | 0.32 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| AFG1 | 0.88 | - | 0.10 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| AME | - | - | - | - | - | - | 0.89 | - | 0.80 | - | 0.60 | - | - | - | - | - | - | - |
| AOH | 15.01 | - | 3.5 | - | 0.54 | - | 0.92 | - | 0.26 | - | 0.12 | - | 0.5 | - | - | - | - | - |
| 15ADON | - | - | 1.47 | 0.14 | - | - | 1.33 | 0.13 | - | - | - | - | - | - | - | - | - | - |
| β-ZAL | - | - | 5.25 | 2.10 | 5.23 | 2.09 | - | - | - | - | 1.26 | 0.50 | - | - | 0.60 | 0.24 | - | - |
| DON | 5.21 | 0.52 | 1.17 | 0.11 | 1.06 | 0.10 | 1.04 | 0.10 | - | - | - | - | - | - | - | - | - | - |
| HT-2 | 9.82 | 9.82 | 1.76 | 1.76 | 1.84 | 1.84 | 1.84 | 1.84 | - | - | - | - | - | - | - | - | - | - |
| NEO | 8.54 | - | 1.84 | - | - | - | 1.69 | - | - | - | - | - | - | - | - | - | - | - |
| NIV | 6.24 | 0.52 | 1.25 | 0.10 | 1.13 | 0.09 | 2.51 | 0.20 | - | - | 0.51 | 0.04 | - | - | - | - | - | - |
| OTA | - | - | - | - | 0.22 | 1.31 | 0.13 | 0.77 | 0.05 | 0.31 | 0.06 | 0.35 | 0.03 | 0.18 | - | - | - | - |
| PAT | - | - | 5.25 | 1.31 | - | - | 3.74 | 0.93 | 0.86 | 0.21 | - | - | 0.40 | 0.10 | 0.25 | 0.06 | 0.35 | 0.08 |
| T-2 | - | - | 3.64 | 3.64 | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| ZON | - | - | 1.81 | 0.72 | 1.66 | 0.66 | - | - | - | - | - | - | - | - | 0.11 | 0.04 | - | - |
PDI: probable daily intake; TDI: tolerable daily intake.