Table 4.

Parameters to determination of risk exposure to OTA due to the consumption of wines.

Parameters	Interpretation of Results
EDI	<17 ng kg−1	The estimated daily intake of OTA should never be greater than the tolerable daily intake that corresponds to 17 ng kg−1
HQ	<1	Suggests that carcinogenic effects are unlikely
	>1	Is indicative that the OTA present in the matrix are potential agents that cause adverse health effects
MOE	≥200	Non-neoplastic effects
	≥10,000	Suggests neoplastic effects

Note. EDI: estimated daily intake; HQ: hazard quotient; MOE: margin of exposure.