Table 2.
Statistics of measuring parameters, cross reactivity, and the matrix analysed of electrochemical immunosensors for DON and ZON detection.
| Mycotoxin | Method | Detection Range | LOD | Matrix | Selectivity | Reference |
|---|---|---|---|---|---|---|
| ZON | Amperometry | 0.1 to 100 pg/mL | 0.15 pg/mL | spiked maize | n.d. | [60] |
| ZON | DPV | 0.25–256 ng/mL | 0.25 ng/mL | spiked beer, wine | AFB1 AFM1 85–90% OTA OTB |
[61] |
| ZON | Amperometry | 1.88–45 ng/mL | 0.57 ng/mL | Amaranthus cruentus seeds | n.d. | [62] |
| FB1 DON |
DPV | 0.3–140 ng/mL 0.2–60 ng/mL |
97 pg/mL 35 pg/mL |
spiked corn sample | n.d. | [63] |
Deoxynivalenol (DON), Zearalenone (ZON), Fumonisin B1 (FB1), Aflatoxin B1 (AFB1), Aflatoxin M1 (AFM1), Ochratoxin A (OTA), Ochratoxin B (OTB), differential pulse voltammetry (DPV), no data (n.d.)