Table 3.
Statistics of measuring parameters, cross reactivity, and the matrix analysed of aptasensors for DON and ZON detection.
| Mycotoxin | Method | Detection Range | LOD | Matrix | Selectivity | Reference |
|---|---|---|---|---|---|---|
| ZON FB1 |
Fluorometric method | 0.05–100 μg/L 0.01–100 ng/L |
0.01 μg/L 0.003 ng/L |
spiked corn sample | AFB1, OTA, PAT, OTB n.s. | [75] |
| ZON | Upconversion fluorescence | 0.005–100 ng/mL | 0.0018 ng/mL | maize | AFB1, AFB2, OTA, DON, FB1 ≈Low n.d. | [77] |
| ZON | Fluorescense | 0.05–100 μg/L | 0.126 μg/kg | spiked corn | AFB1, AFB2, OTA, FB1, FB2, a-ZEL, β-ZEL <13% | [76] |
| ZON | Square wave voltammetry | 0.01–1000 ng/mL | 0.017 ng/mL | spiked maize | α-ZEL, β-ZEL, ZON-14-Glc, DON, FB1 ≈high n.d. |
[78] |
| ZON | Voltammetry | 0.5 pg/mL–0.5 μg/mL | 0.17 pg/mL | spiked maize | DON, AFB1, PAT ≈Low n.d. | [79] |
| ZON | DPV | 10.0 fg/mL– 10.0 ng/mL | 1.37 fg/mL | spiked maize | DON, OTA, AFB1, PAT, FB1 n.s. | [80] |
| DON | Voltammerty | 1 pg/mL–1 ng/mL | 2.11 pg/mL | spiked rice | OTA, ZON <14% | [81] |
| ZON | Cronoamperometry | 1 fg/mL to 100 ng/mL | 0.45 fg/mL | spiked beer | T-2, OTA, FB1, AFB1 n.d. | [82] |
| ZON FB1 |
DPV | 0.001–10 ng/mL 0.001–100 ng/mL |
0.0005 ng/mL | maize | α-ZEL, FB2, AFB1, DON, T-2, OTA n.d. | [83] |
Deoxynivalenol (DON), Zearalenone (ZON), α-zearalenol (α-ZEL), β-zearalenol (β-ZEL), Zearalenone-14-Glucoside (ZON-14-Glc), Ochratoxin A (OTA), Ochratoxin B (OTB), Aflatoxin B1 (AFB1), Aflatoxin B2 (AFB2), Aflatoxin M1 (AFM1), Fumonisin B1 (FB1), Fumonisin B2 (FB2), Patulin (PAT), differential pulse voltammetry (DPV), signal is not significant (n.s.), no data (n.d.).