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. 2021 May 16;45(8):1844–1854. doi: 10.1038/s41366-021-00854-x

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Scatter plots of measured vs PLS-estimated value of (a) pancreatic fat, (b) liver fat and (c) VAT/SAT ratio, and bar plots showing the coeffCS (centred and scaled coefficient) with error bars indicating cross-validation confidence interval (95% CI) of variables in each corresponding PLS model used for estimation. The numbers in the bracket beside YPred and CoeffCS denotes the number of components in the PLS model.