Table 6.
Comparison of nutrient intake between case group and control group.
| Nutrients | Case group x ± s | Control group x ± s | T-value | P-value* |
|---|---|---|---|---|
| Energy/kcal | 1,2316.67 ± 9,423.33 | 12,739.07 ± 9,125.73 | 0.929 | 0.353 |
| Protein/g | 488.1 ± 362.68 | 523.62 ± 366.56 | 1.988 | 0.047 |
| Fat/g | 66.55 ± 49.81 | 77.03 ± 53.79 | 4.127 | <0.001 |
| Dietary fiber/g | 523.67 ± 404.37 | 622.23 ± 450.09 | 4.702 | <0.001 |
| Carbohydrate/g | 2,951.95 ± 2219.76 | 3,097.36 ± 2,184.58 | 1.348 | 0.178 |
| Vitamin A/mg | 6.95 ± 7.42 | 8.88 ± 9.46 | 4.654 | <0.001 |
| Vitamin E/mg | 53.66 ± 56.91 | 67.19 ± 67.21 | 4.437 | <0.001 |
| Vitamin C/mg | 7,169.8 ± 7,721.6 | 7,998.65 ± 6,979.39 | 2.298 | 0.022 |
| Vitamin B6/mg | 44.13 ± 33.89 | 45.82 ± 32.77 | 1.038 | 0.299 |
| Folate/mg | 2.95 ± 2.14 | 3.31 ± 2.25 | 3.309 | 0.001 |
| Niacin/mg | 104.66 ± 93.24 | 132.94 ± 103.49 | 5.859 | <0.001 |
| Carotene/mg | 41.23 ± 44.09 | 52.74 ± 56.24 | 4.648 | <0.001 |
| Vitamin B1/mg | 16.7 ± 12.55 | 17.56 ± 12.4 | 1.405 | 0.160 |
| Vitamin B2/mg | 5.69 ± 4.16 | 6.46 ± 4.26 | 3.703 | <0.001 |
| Potassium/mg | 75,229.53 ± 55,385.67 | 82,862.7 ± 58,035.13 | 2.746 | 0.006 |
| Magnesium/mg | 5,185.15 ± 3,820.41 | 5,695.89 ± 3,971.29 | 2.675 | 0.008 |
| Sodium/mg | 2,126.71 ± 1,682.28 | 2,500.35 ± 1,951.7 | 4.185 | <0.001 |
| Calcium/mg | 2,268.52 ± 1,719.59 | 2,577.58 ± 1,702.18 | 3.687 | <0.001 |
| Iron/mg | 117.9 ± 89.83 | 132.18 ± 87.81 | 3.282 | 0.001 |
| Zinc/mg | 62.78 ± 46.15 | 68.34 ± 46.79 | 2.442 | 0.015 |
| Copper/mg | 20.65 ± 15.26 | 22.66 ± 15.34 | 2.686 | 0.007 |
| Iodium/ug | 476.13 ± 389.99 | 568.69 ± 468.82 | 4.381 | <0.001 |
| Manganese/mg | 30.08 ± 22.16 | 34.26 ± 22.75 | 3.802 | <0.001 |
| Selenium/ug | 80.47 ± 60.85 | 83.44 ± 56.87 | 1.031 | 0.303 |
| Phosphorus/mg | 9,562.3 ± 7,127.92 | 10,450.97 ± 7,438.32 | 2.49 | 0.013 |
P-value for t test.
Bold values indicates statistical significance, which is defined as a two-side P < 0.05.