Table 4.
Comparison of Lifestyle of the Students Before and During Lockdown. (n=628)
| Components | Parameters | Before Lockdown | During Lockdown | P value | |
|---|---|---|---|---|---|
| Diet | Energy (kcal/day) | 2876.4 ± 158.2 | 2684.3 ± 172.6 | 0.001** | |
| Carbohydrate (g/day) | 328.6 ± 33.8 | 303.8 ± 26.6 | 0.001** | ||
| Protein (g/day) | 49.2 ± 12.8 | 51.4 ± 16.7 | 0.001** | ||
| Fat (g/day) | 150.8 ± 128.0 | 123.6 ± 86.6 | 0.001* | ||
| Fast food consumption | Yes | 569 (90.6) | 341 (54.3) | 0.001** | |
| No | 59 (9.4) | 287 (45.7) | |||
| Fried food consumption | Yes | 547 (87.1) | 321 (51.1) | 0.001** | |
| No | 81 (12.9) | 307 (48.9) | |||
| Sleep | PSQI score | 6.8 ± 3.1 | 5.9 ± 2.8 | 0.001** | |
| Sleep quality | Good | 188 (29.9) | 126 (20.1) | 0.001** | |
| Bad | 440 (70.1) | 502 (79.9) | |||
| Mental health | PSS-10 score | 21.6 ± 5.8 | 17.4 ± 6.7 | 0.003* | |
| Total sleeping time (hour/day) | 6.6 ± 2.3 | 8.3 ± 2.7 | 0.001** | ||
Notes: *Significance at p < 0.05; **significance at p < 0.01.