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. 2021 Jul 12;12:709313. doi: 10.3389/fpls.2021.709313

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Copyright © 2021 Wang, Fang, Xie, Wu, Tang, Liu, Lv and Yu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of supplemental LED light duration on the contents of photosynthetic products: fructose (A), glucose (B), sucrose (C), and starch (D) in cucumber leaves. After LED light supplement treatment for 30 days, 10 pieces of the third leaf from the top of cucumber were selected from each treatment, washed and dried immediately, and then put into liquid nitrogen for the determination of photosynthate contents. Values are expressed as mean ± SE (n = 3). Bars that are significantly different based on the Duncan’s multiple range test (p < 0.05) are indicated with different lowercase letters.