TABLE 2.

Average residues of FB, DON, ZEN, OTA, and AFT in feedstuffs and feeds (μg/kg).

Sample	No.	FB	DON	ZEN	OTA	AFT
Corn	32	1,200 ± 4.8 b	678 ± 5.2b	67 ± 10.2a	77 ± 4.6b	35 ± 11.1b
Cardamom	20	2,300 ± 6.2c	547 ± 12.1a	85 ± 7.8b	89 ± 4.3b	26 ± 8.2a
Bran	19	1,500 ± 3.1a	813 ± 3.3 b	86 ± 8.3b	17 ± 5.5b	14 ± 4.9b
Choline chloride	19	236 ± 4.4c	56 ± 5.0c	56 ± 2.1a	15 ± 3.4b	9 ± 7.3b
Feed additives	20	2,145 ± 8.3c	1,200 ± 8.2c	100 ± 9.5b	46 ± 5.2a	29 ± 10.1a
Start diets	95	567 ± 7.0c	430 ± 4.0 b	130 ± 4.3c	39 ± 6.3b	31 ± 4.6a
Finished diets	88	3,450 ± 2.6c	426 ± 8.1b	80 ± 4.6a	78 ± 5.0b	25 ± 8.4a
Average		1628 ± 4.4	593 ± 11.2	69 ± 9.2	52 ± 7.3	24 ± 5.9

^ap > 0.05 when compared with the average level of FB or DON, or ZEN or OTA, or AFT residue in the same column. ^bp < 0.05 when compared with the average level of FB or DON, or ZEN or OTA, or AFT residue in the same column. ^cp < 0.01 when compared with the average level of FB or DON, or ZEN or OTA, or AFT residue in the same column. The data were expressed as the mean ± SD.