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. 2021 Jun 3;14(4):1730–1746. doi: 10.1111/1751-7915.13842

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© 2021 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Fig. 6 — Morphology identification and conversion rate of the strain isolated from P. notoginseng plants.

A. Morphology of Enterobacter chengduensis.

B. Morphology of Trichoderma koningii.

C. Morphology of Penicillium chermesinum.

D. The HPLC profiles of ginsenosides. (a) Standards. 1. Rg1; 2. Rb1; 3. F1; 4. Rd; 5. Rg3. (b) Rg1 + medium control. (c) Rg1+bacterium Enterobacter chengduensis. (d) Rb1 + medium control. (e) Rb1+fungus Trichoderma koningii. (f) Rb1+fungus Penicillium chermesinum.

E. Conversion rate (%, x ± s, n = 3). i. Bacterium Enterobacter chengduensis convert Rg1 to F1; ii. Fungus Trichoderma koningii convert Rg1 to Rd; iii. Fungus Trichoderma koningii convert Rg1 to Rg3; vi. Fungus Penicillium chermesinum convert Rb1 to Rd.