. 2021 Jun 11;14(4):1784–1796. doi: 10.1111/1751-7915.13862

Table 2.

Comparison of energy and redox ratios of P. putida cultivated in aerobic and anoxic conditions.

Strain	Substrate	Condition	ATP/ADP (mol mol^‐1)	NADH/NAD⁺ (mol mol^‐1)	NADPH/NADP⁺ (mol mol^‐1)	References
F1	Glucose	Anaerobic^a BES, peak current	2.37–4.18 3.73	0.20–0.22 0.22	0.09–0.18 0.08	Lai et al. (2016b) Lai et al. (2016b)
KT2440	Fructose	BES, peak current	1.04 ± 0.53	0.07 ± 0.01	0.49 ± 0.06	This study
KT2440Δgcd	Fructose	BES, peak current	0.50 ± 0.13	ND.	ND.	This study

Strain

Substrate

Condition

ATP/ADP

(mol mol^‐1)

NADH/NAD⁺ (mol mol^‐1)

NADPH/NADP⁺ (mol mol^‐1)

References

Glucose

Anaerobic^a

BES, peak current

2.37–4.18

3.73

0.20–0.22

0.22

0.09–0.18

0.08

Lai et al. (2016b)

KT2440

Fructose

BES, peak current

1.04 ± 0.53

0.07 ± 0.01

0.49 ± 0.06

This study

KT2440Δgcd

Fructose

BES, peak current

0.50 ± 0.13

ND.

This study

ND, not determined.

Data are average from biological triplicates (n = 3); the values are depicted as “mean ± standard deviation of sample.

^aincluding cultures in anaerobic bottles and open‐circuit BES setups.