Table 3.
Nutritive value, fatty acid profile and level of anthocyanins in the experimental dried fruit pomace.
| Item | Dried pomace of black chokeberry | Dried pomace of black currant | Dried pomace of raspberry |
|---|---|---|---|
| Nutritive value per kg | |||
| Dry matter (g) | 929.8 | 938.9 | 939.3 |
| Crude protein (g) | 96.3 | 158.1 | 102.9 |
| Crude fat (g) | 51.6 | 70.5 | 115.3 |
| Crude fiber (g) | 199.2 | 267.5 | 465.0 |
| Calorific value (cal/g) | 4858.00 | 4847.00 | 5746.12 |
| Calcium (mg/g) | 1.74 | 1.95 | 2.30 |
| Magnesium (mg/g) | - | 1.24 | 1.08 |
| Phosphorus (mg/g) | 1.92 | 3.77 | 1.83 |
| Fatty acid profile (% of total fatty acids) | |||
| C 16 | 5.48 | 12.11 | 4.19 |
| C 16-1 (n-7) | 0.19 | 0.36 | 0.14 |
| C 18 | 1.71 | 1.66 | 1.19 |
| C 18-1 (n-9) | 16.38 | 10.47 | 11.70 |
| C 18-2 (n-6) | 43.43 | 41.56 | 49.01 |
| gamma18-3(n-6) | 0.03 | 8.01 | 0.04 |
| C 18-3 (n-3) | 29.78 | 15.17 | 33.02 |
| C 18-4 (n-3) | 0.02 | 2.14 | 0.00 |
| C 18:2 (CLA) c9-c11 | 0.01 | 0.00 | 0.00 |
| C 20 | 1.52 | 2.37 | 0.45 |
| C 20-1 | 0.33 | 0.76 | 0.00 |
| C 20-2 (n-6) | 0.14 | 0.38 | 0.00 |
| C 20-4 (n-6) | 0.00 | 0.00 | 0.00 |
| C 22 | 0.59 | 2.55 | 0.13 |
| C 22-5 (n-3) | 0.00 | 0.00 | 0.09 |
| C 22-6 (DHA) (n-3) | 0.00 | 0.01 | 0.01 |
| SFA | 9.51 | 19.33 | 5.95 |
| UFA | 80.67 | 90.49 | 94.05 |
| PUFA | 69.06 | 73.57 | 82.17 |
| PUFA n-6 | 49.94 | 43.60 | 49.05 |
| PUFA n-3 | 19.12 | 29.97 | 33.12 |
| PUFA n-6/n-3 | 2.61 | 1.45 | 1.48 |
| UFA/SFA | 8.48 | 4.68 | 15.81 |
| PUFA/SFA | 7.26 | 3.81 | 13.81 |
| Sum of anthocyanins (mg/100 g of product) | 768.36 | 205.20 | 3.16 |