Table 3.

Lipid-class composition, quality parameters and energy content of the experimental oils.

	Experimental oils
Item	SO1	SA2	PO3	PA4
Lipid-class composition (%)
TAG	94.40	20.40	84.08	2.10
DAG	3.30	10.63	12.22	1.70
MAG	0.60	1.72	< 0.10	0.80
FFA	1.60	67.24	3.0	95.40
Quality (%)
Moisture	0.08	0.69	0.06	0.04
Impurities	0.40	0.85	0.77	1.27
Unsaponifiable	0.52	2.78	0.31	0.42
Energy content
Gross energy (kcal/kg)	9479	9461	9257	9417

Abbreviations: DAG, diacylglycerols; FFA, free fatty acids; MAG, monoacylglycerols; TAG, triacylglycerols.

¹SO = crude soybean oil.

²SA = acid soybean oil from chemical refining.

³PO = crude palm oil

⁴PA = palm fatty acid distillate from physical refining.