Table 7.
Dietary treatments2 |
Fat3 |
FFA%4 |
P values |
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Unsaturated – S diets |
Saturated – P diets |
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Item | S5 | S15 | S35 | S50 | P5 | P15 | P35 | P50 | S | P | 5 | 15 | 35 | 50 | SEM | Fat | FFA | Interaction |
Jejunum | ||||||||||||||||||
TFA | 0.84a | 0.84a | 0.84a | 0.79a | 0.71b | 0.66b | 0.68b | 0.70b | 0.83 | 0.69 | 0.77 | 0.75 | 0.76 | 0.75 | 0.005 | *** | NS | * |
SFA | 0.64 | 0.64 | 0.64 | 0.53 | 0.60 | 0.56 | 0.57 | 0.64 | 0.61 | 0.59 | 0.62 | 0.60 | 0.60 | 0.59 | 0.012 | NS | NS | * |
MUFA | 0.83 | 0.83 | 0.82 | 0.78 | 0.81 | 0.78 | 0.78 | 0.80 | 0.81 | 0.79 | 0.82 | 0.81 | 0.80 | 0.79 | 0.005 | * | NS | * |
PUFA | 0.91 | 0.92 | 0.93 | 0.90 | 0.77 | 0.69 | 0.73 | 0.77 | 0.91 | 0.74 | 0.84 | 0.81 | 0.83 | 0.84 | 0.006 | *** | NS | NS |
Ileum | ||||||||||||||||||
TFA | 0.92 | 0.90 | 0.90 | 0.86 | 0.79 | 0.75 | 0.77 | 0.79 | 0.89 | 0.78 | 0.85 | 0.82 | 0.83 | 0.83 | 0.006 | *** | NS | NS |
SFA | 0.81a | 0.76ab | 0.77ab | 0.69abc | 0.68bc | 0.60c | 0.66bc | 0.69abc | 0.76 | 0.66 | 0.74 | 0.68 | 0.72 | 0.69 | 0.010 | *** | NS | * |
MUFA | 0.91a | 0.89ab | 0.90ab | 0.86b | 0.88ab | 0.86b | 0.88ab | 0.89ab | 0.89 | 0.88 | 0.90 | 0.88 | 0.89 | 0.87 | 0.004 | NS | NS | * |
PUFA | 0.95 | 0.95 | 0.95 | 0.93 | 0.86 | 0.86 | 0.88 | 0.87 | 0.95 | 0.87 | 0.91 | 0.91 | 0.91 | 0.90 | 0.003 | *** | NS | NS |
Excreta | ||||||||||||||||||
TFA | 0.86 | 0.83 | 0.82 | 0.79 | 0.74 | 0.69 | 0.69 | 0.70 | 0.82 | 0.71 | 0.80a | 0.76b | 0.75b | 0.75b | 0.005 | *** | ** | NS |
SFA | 0.78 | 0.72 | 0.72 | 0.67 | 0.65 | 0.55 | 0.54 | 0.57 | 0.72 | 0.58 | 0.71a | 0.63b | 0.63b | 0.62b | 0.008 | *** | *** | NS |
MUFA | 0.87a | 0.84abc | 0.82bc | 0.80c | 0.85ab | 0.84abc | 0.84abc | 0.85ab | 0.83 | 0.84 | 0.86 | 0.84 | 0.83 | 0.82 | 0.004 | NS | ** | * |
PUFA | 0.88a | 0.86ab | 0.85ab | 0.82bc | 0.75d | 0.75d | 0.78cd | 0.77d | 0.85 | 0.76 | 0.82 | 0.80 | 0.82 | 0.79 | 0.004 | *** | NS | ** |
AME5 | 3,019a | 3,013a | 2,987a | 2,840cd | 2,985ab | 2,896bc | 2,758d | 2,870c | 2,965 | 2,877 | 3002 | 2955 | 2873 | 2855 | 6.955 | *** | *** | *** |
Abbreviations: MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids; TFA, total fatty acids.
P-values were obtained from the univariate GLM procedure of SPSS conducted to study whether the dietary treatments, the dietary fat saturation degree and the dietary FFA percentage affected the fatty-acid digestibility results.
*P < 0.05; **P < 0.01; ***P < 0.001.
a-dmeans in a row not sharing a common superscript letter are significantly different (P < 0.05).
Diets supplemented with 6% of an unsaturated (S) or saturated fat source (P): S5 - 100% crude soybean oil, S15 - oil blend with 70% crude soybean oil and 30% acid soybean oil from chemical refining (SA), S35 - oil blend with 30% crude soybean oil and 70% SA, S50 - 100% SA, P5 - 100% crude palm oil, P15 - oil blend with 80% crude palm oil and 20% palm fatty acid distillate from physical refining (PA), S35 - oil blend with 53% crude palm oil and 47% PA, S50 - oil blend with 33% crude palm oil and 66% PA.
Values are means of 6 cages with 3 chickens/cage.
Values are means of 24 cages with 3 chickens/cage.
Values are means of 12 cages with 3 chickens/cage.
Apparent metabolizable energy (kcal/kg). Values are pooled means of 6 replicates with 3 chickens/replicate.