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. 2021 Jun 4;100(9):101301. doi: 10.1016/j.psj.2021.101301

Table 7.

Effects of natural capsicum extract on antioxidant capacities of broilers.

Items CON CTC NCE SEM P-value
Serum
 T-AOC (U/mL) 7.79c 10.44a 9.28b 0.20 <0.01
 CAT (U/mL) 55.94b 66.39a 62.38ab 2.78 0.07
 GSH-Px (U/mL) 825.40c 934.65a 880.45b 14.31 <0.01
 SOD (U/mL) 24.09b 29.24a 32.81a 1.43 <0.01
 MDA (nmol/mL) 5.62 5.52 3.91 0.53 0.08
Liver
 T-AOC (U/mg) 1.87 1.94 1.92 0.08 0.82
 CAT (U/mg) 5.84c 8.61b 10.47a 0.51 <0.01
 GSH-Px (U/mg) 133.35b 161.68a 155.19ab 7.77 0.07
 SOD (U/mg) 14.83 15.51 15.55 0.48 0.53
 MDA (nmol/mg) 0.68 0.62 0.65 0.07 0.88
a-c

Values with different superscripts within the same row indicate a significant difference at P < 0.05.

Abbreviations: CON, control; CTC, antibiotic (chlortetracycline); NCE, natural capsicum extract; T-AOC, total antioxidant capacity; CAT, catalase; GSH-Px, glutathione peroxidase; SOD, superoxide dismutase; MDA, malondialdehyde; SEM, pooled standard error of the means.