Table 3. Substrates utilized by V. natriegens.
Substrates that served as sole carbon and energy sources (under aerobic conditions) [5,9,16,21] | ||
---|---|---|
Carbohydrates | ||
N-Acetylglucosamine | Gluconate | Maltose |
l-Arabinose | Glucosamine | l-Rhamnose |
Cellobiose | d-Glucose | d-Ribose |
d-Fructose | Glycerol | Sucrose |
d-Galactose | d-Mannitol | Trehalose |
Polymers/molasses | ||
Soluble starch | Sugar beet molasses | |
Amino acids | ||
β-Alanine | l-Arginine | l-Ornithine |
d-α-Alanine | l-Citrulline | l-Proline |
l-α-Alanine | l-Glutamate | Sarcosine |
δ-Aminovalerate | Glycine | l-Serine |
γ-Aminobutyrate | l-Histidine | l-Threonine |
Carboxylic acids | ||
Acetate | d-Glucuronate | dl-Lactate |
Aconitate | Glutarate | dl-Malate |
Butyrate | dl-Glycerate | Malonate |
Caprate | Heptanoate | Pelargonate |
Caprylate | Hippurate | Propionate |
Citrate | dl-β-Hydroxybutyrate | Pyruvate |
Fumarate | Isobutyrate | Succinate |
d-Gluconate | α-Ketoglutarate | Valerate |
Aromatic acids | ||
Benzoate | p-Hydroxybenzoate | Quinate |
Di-/polyamines | ||
Putrescine | Spermine | |
Alcohols | ||
Ethanol | Inositol | Propanol |
Others | ||
Betaine | Salicin |
Substrates that served as sole carbon and energy sources (anaerobic conditions) [9] | ||
---|---|---|
d-Gluconate | d-Mannitol | |
d-Glucose | d-Ribose |
Substrates that served as electron donor in extracellular electron transfer (anaerobic conditions) [24] | ||
---|---|---|
Formate | Gluconate | Malate |
Fructose | Glucosamine | Pyruvate |
Galactose | Glycerol | Ribose |
Additional substrates for that metabolic acitivity were detected (by cellular respiration); only substrates are listed, which have not been assigned to any category before [10,25] | ||
---|---|---|
Carbohydrates | ||
Adenosine | Gentiobiose | Maltotriose |
d-Arabitol | Glycogen | β-Methyl-d-glucoside |
Arbutin | Inosine | Thymidine |
2′-Deoxyadenosine | l-Lyxose | Uridine |
Polymers | ||
γ-Cyclodextrin | Laminarin | |
Dextrin | Pectin | |
Amino acids | ||
Ala-Gly | Gly-Asp | Hydroxy-l-proline |
l-Asparagine | Gly-Glu | l-Pyroglutamic acid |
l-Glutamine | Gly-Pro | d-Serine |
Carboxylic acids | ||
α-Ketobutyric acid | 5-Keto-d-gluconic acid | Oxalomalic acid |