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. 2021 Jul 14;366:130589. doi: 10.1016/j.foodchem.2021.130589

Fig. 1.

Fig. 1

Predicted free energies of binding of the 50 compounds to the SARS-CoV-2 Mpro (A) and PLpro (B) enzymes. The color scale goes from green (best) to red (worst) ΔG of binding. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)